If I haven't posted lately, it's because Plastic-Free July has been taking up most of my attention. I'm learning a lot and much of this will be integrated to this blog eventually. But first, let's get back to recipes: Summer is the time for refreshing drinks, even here in Britain where summer's taking a sabbatical. Today I present you a Lebanese favourite, that I know may startle some people, though it's also widespread in Turkey. Made with probiotic yogurt, it's a boon to your digestive system.