Wednesday, 13 July 2016

Kadoo Pish Gaza (Courgette Dip)

Here's another breakfast, this time from Iran. It can equally well be a side dish, a dip, or take its place in a mezzeh. Or, half-bake thinly spread pizza dough, spread this on, and pop back into the oven till baking is done.
If you want to use fresh tomatoes instead of canned, you'll need to start with 200g (8 oz).


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