Tuesday, 12 July 2016

Banana Omelette

Here's something different: a traditional breakfast from Mecca, now perhaps falling out of memory. I found it in Natural Remedies of Arabia by Robert Lebling and Donna Pepperdine, but the local name was sadly not indicated. The sugar can be left out, but it plays out very nicely against the salt.
Originally, it is served with khubz burr, a thin brown bread with nigella seeds, but it's unlikely to be available anywhere so just use any bread you like, unleavened or otherwise.

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