Saturday, 28 May 2016

Stuffed Peppers

This recipe is one of my favourite party tricks, always a hit. Pro tip: Forget the peppers — this rice is so amazingly delicious and easy to make (toss everything into the pot and cook), I make it by itself all the time, even if I have no mint and parsley around. Or if you like to experiment, you can stuff other veg (courgettes, portobello mushrooms...)
Lebanese seven-spices are vaguely known in the West as bharât (which just means "spices"), but that word is also applied to other spice mixes in the Middle-east and they're far from the same. The mix indicated is the standard one I get from Lebanon. Not that it will hurt your recipe to use another mix, but it'll taste different!

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