Thursday, 12 May 2016

Orange-Poppy Cake

The first time I made this cake, it didn't look like much and I was a bit self-conscious bringing it to a party. But not a crumb was left, and six months later I was still hearing about "THAT cake"! At the time I used a blood oranges as that's what I had on hand. Lemon could be substituted as well.
Prepare the glaze (steps 5-6) towards the end of the baking, so that both are warm when it is poured over.


2 comments:

  1. What a fancy place i have discovered! :) everything looks delicious!

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