Wednesday, 27 April 2016

Indian Potato Salad

This warm salad can be as "hot" as you like it, by adjusting the chilli. Need more green? Add a cup of tinned or frozen peas in step 5 (just make sure they get heated through if frozen). While this is normally made with vegetable oil or ghee, I use olive oil (as ever) because the difference in flavour is so great. Either way, sticking to oil keeps this dish dairy-free.
Garam masala is a spice mix that is quite mainstream now in the UK, but if it's hard to find where you are, you can make it yourself by mixing together:
  • 1t ground cardamom
  • 2.5t ground coriander
  • 2t ground cumin
  • 1t ground black pepper
  • 1/2t ground cloves
  • 1/2t ground cinnamon
  • 1/2t ground nutmeg
(Makes approximately 1/4C)


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